Rum Fire and… banana?
Tasting Notes
Rory: It’s like a daiquiri, with Rum Fire. ostensibly there’s a lot of banana liqueur in here, but it’s sorta covered up, by the Rum Fire. it tastes like a reasonably well balanced daiquiri with Rum Fire, but definitely it tastes like Rum Fire.
Ryan: I wanted something strongly flavored and interesting so we went with this daiquiri riff. It’s… okay. It’s extremely Rum Fire heavy. The banana doesn’t really come through very much–the rum fire just overpowers it, though definitely it does something to help it feel “fruit”-forward.
We’ve had a few drinks where Rum Fire is present and it doesn’t just totally dominate every other component. This wasn’t one of those drinks though.
Recipe
- 1 1⁄2 oz Rum Fire Overproof Rum
- 1⁄2 oz Tempus Fugit Crème de Banane
- 10 drops Bittermen’s ‘Elemakule Tiki Bitters
- 3⁄4 oz Lime Juice
Shake and strain into a coupe. Garnish with an edible flower.
Source: Drunken Diplomacy